Dr. Om P. Dangi
(Chief Scientist and Project Lead)
Other Company:
AERC Canada
Website:
AERC Location:
821 Corkstown Rd, Nepean,
ON K2K 2Y1
Background
• Over 40 years of expertise in sorghum and millet research: Dr. Dangi is an accomplished scientist with four decades of experience focused on the study of millet and sorghum, two of the world’s most important drought-resistant and nutrient-dense crops.
• Renowned globally as a leading expert on millet and sorghum: He is widely respected for his
groundbreaking work in these crops, having collaborated with leading research institutions and
universities across Asia, Africa, Europe, and North America. His insights have shaped global agricultural policies and advanced understanding of these vital crops.
• Has collaborated with top research institutions worldwide: Dr. Dangi’s research has taken him to
prestigious centers such as the International Crops Research Institute for the Semi-Arid Tropics
(ICRISAT), where his innovations have transformed how millet and sorghum are cultivated and
processed to benefit both small farmers and large-scale producers.
• Proven track record in sustainable crop development and food innovation: Under his guidance,
numerous food systems have adopted more sustainable, resilient farming methods. His work has led to the creation of new millet and sorghum varieties that deliver superior nutritional value while conserving water and thriving in climate-impacted regions.
Dr. Dangi’s Vision:
Pioneering Research in Climate-Resilient Agriculture
Focus on Sustainable and Scalable Agricultural Solutions
Dr. Dangi’s contributions in sorghum and millet have significantly advanced the global understanding of
climate-resilient crops. His research has consistently shown how these grains can thrive in arid and semi-arid environments, making them critical for food security in areas facing drought and extreme weather conditions.
Throughout his career, Dr. Dangi has been committed to scaling sustainable agricultural practices that can be adopted by both smallholder farmers and industrial producers. His work bridges the gap between traditional farming knowledge and cutting-edge technology, enabling the large-scale production of these nutrient-dense crops while protecting natural ecosystems.
Champion for Health and Nutrition
Dr. Dangi is a firm believer in the role of millet and sorghum as “superfoods” that can combat malnutrition and improve global diets. His research has been instrumental in proving the nutritional superiority of these grains, which are gluten-free, rich in fiber, and packed with essential vitamins and minerals. His vision aligns perfectly with Green Grain Energy Naturals’ mission to promote healthier food options.
Global Partnerships and Industry Influence
Innovator in Millet and Sorghum-Based Products
Dr. Dangi’s collaborations extend to governments, NGOs, and private companies, making him a key
figure in promoting sustainable agricultural policy and international cooperation on food security. His
influence in these sectors has already paved the way for millet and sorghum to gain wider recognition in
global markets.
Dr. Dangi is at the forefront of food innovation, developing new methods of processing millet and sorghum into value-added products. From flours and ready-to-eat cereals to gluten-free snacks, his work is helping to redefine how these grains are used in everyday diets. This innovative approach adds value
to Green Grain Energy Naturals’ product offerings, making them competitive in both local and international markets.
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